Lactobacillus F19: Safety considerations in practiceFONDEN, R; BJÖRNEHOLM, S; OHLSON, K et al.International Dairy Federation special issue. 2003, Num 1, pp 159-167, issn 1025-8515, 9 p.Conference Paper

ENSURING FOOD SAFETY IN A GLOBAL MARKETPLACEJHAVERI, Sid N.Food technology (Chicago). 2010, Vol 64, Num 5, issn 0015-6639, 38-43 [5 p.]Article

Observational Study of Food Safety Practices in Retail Deli DepartmentsLUBRAN, M. B; POUILLOT, R; BOHM, S et al.Journal of food protection. 2010, Vol 73, Num 10, pp 1849-1857, issn 0362-028X, 9 p.Article

Total food chain safety : how good practices can contribute?RASPOR, Peter.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 8, pp 405-412, issn 0924-2244, 8 p.Conference Paper

De nouveaux outils et enjeux de sécurité des aliments = New tools and challenges for food safetyROYER, Eric.Techni porc. 2011, Vol 34, Num 4, issn 0181-6764, 2, 39-44 [7 p.]Article

Hygiene in food factories of the futureNAPPER, David.Trends in food science & technology (Regular ed.). 2007, Vol 18, issn 0924-2244, S83-S88, SUP1Article

Food safety and the Codex alimentarius: A tortured processKINSEY, Jean D.Cereal foods world. 2004, Vol 49, Num 5, pp 300-302, issn 0146-6283, 3 p.Article

La sécurité alimentaire sans frontièresMOUSSET, Anne-Katell.Process (Cesson-Sévigné). 2012, Num 1295, pp 10-11, issn 0998-6650, 2 p.Article

BACTERIOPHAGES : NEW WEAPONS FOR FOOD SAFETYHAGENS, Steven; OFFERHAUS, Mark L.Food technology (Chicago). 2008, Vol 62, Num 4, issn 0015-6639, 46-54 [5 p.]Article

A Threat to Food SafetyTARVER, Toni.Food technology (Chicago). 2009, Vol 63, Num 2, issn 0015-6639, 46-52 [2 p.]Article

Food safety control and dietary habitsANKLAM, Elke.Journal of the science of food and agriculture. 2007, Vol 87, Num 3, pp 363-365, issn 0022-5142, 3 p.Article

Managing food safety: Asystematic approachJAYKUS, Lee-Ann; ACUFF, Gary R; BUSTA, Frank F et al.Food technology (Chicago). 2004, Vol 58, Num 10, pp 36-39, issn 0015-6639, 4 p.Article

Food Safety-Risk Assessment Strategies forTESS, M. E; SAUL, S. J.Cereal foods world. 2012, Vol 57, Num 3, pp 119-122, issn 0146-6283, 4 p.Article

The REFLECT Statement: Reporting Guidelines for Randomized Controlled Trials in Livestock and Food Safety: Explanation and ElaborationSARGEANT, J. M; O'CONNOR, A. M; GARDNER, I. A et al.Journal of food protection. 2010, Vol 73, Num 3, pp 579-603, issn 0362-028X, 25 p.Article

La pizza tra tradizione e sicurezza alimentare = Pizza: tradition and food safetySONCINI, Gabriella; MARCHISIO, Eliana; VALNEGRI, Luciana et al.Industrie alimentari (Pinerolo). 2003, Vol 42, Num 429, pp 984-995, issn 0019-901X, 12 p.Article

Safety of triazolamOSWALD, I.Lancet (British edition). 1991, Vol 338, Num 8765, pp 516-517, issn 0140-6736Article

Assessing the FOOD SAFETY CULTURE of a Manufacturing FacilitySEWARD, Skip; DOBMEIER, Nancy; BARON, Melissa et al.Food technology (Chicago). 2012, Vol 66, Num 1, pp 44-47, issn 0015-6639, 4 p.Article

The REFLECT Statement: Methods and Processes of Creating Reporting Guidelines for Randomized Controlled Trials for Livestock and Food SafetyO'CONNOR, A. M; SARGEANT, J. M; GARDNER, I. A et al.Journal of food protection. 2010, Vol 73, Num 1, pp 132-139, issn 0362-028X, 8 p.Article

L'aspartame multiplie les preuves de son innocuitéRENARD, Anne-Caroline.Revue laitière française. 2008, Vol 680, pp 39-39, issn 0035-3590, 1 p.Article

food safety and riskFood Australia. 2007, Vol 59, Num 3, issn 1032-5298, 51,62-72 [12 p.]Article

First ICFMH workshop : Food Safety in Africa, University of Stellenbosch, Stellenbosch, South Africa, 8-13 December 2003SKOVGAARD, Niels; HOLZAPFEL, Wilhelm.International journal of food microbiology. 2005, Vol 103, Num 1, pp 105-108, issn 0168-1605, 4 p.Article

Food safety & quality a dominant theme at AMFESWIENTEK, Bob.Food technology (Chicago). 2005, Vol 59, Num 6, pp 114-127, issn 0015-6639, 14 p.Article

Irradiation and food safetySMITH, J. Scott; PILLAI, Suresh.Food technology (Chicago). 2004, Vol 58, Num 11, pp 48-55, issn 0015-6639, 8 p.Article

Safety assessment of cosmetic ingredients: forty-fourth reportANDERSEN, F. Alan.International journal of toxicology. 2001, Vol 20, issn 1091-5818, 108 p., SUP3Serial Issue

Gaps in Food Safety Professionals' Knowledge about NorovirusesKOSA, Katherine M; CATES, Sheryl C; HALL, Aron J et al.Journal of food protection. 2014, Vol 77, Num 8, pp 1336-1341, issn 0362-028X, 6 p.Article